What causes pancreatic cancer

Cancer of the pancreas is known as the silent killer because it is rarely diagnosed before it got announced at an advanced stage. At this stage it is generally considered incurable. Smoking is the only risk factor for most pancreatic cancer. Humans are exposed to petroleum products also have an increased risk factor.
Excessive consumption of fat and protein in the diet may also have increased risk.

There are links to age, race, sex and hereditary. Pancreatic cancer occurs more often in African-Americans than any other race.
Men are also more likely to develop, then the women. It is rare that all persons under 50 years. Then there is the connection to the family history.

However, it appears that reducing high intake of vitamin D, the risk of development. 20 minutes of sun each day provides more than 20,000 units of vitamin D. As with all diets, healthy eating can prevent and stop the development of cancer. A healthy diet for cancer prevention include a high fiber, low fat diet with lots of green and yellow. Drink plenty of water daily.
It has been argued that drinking green tea helps prevent cancer of the pancreas. In fact, the claim that it prevents all types of cancer.

Cancer of the pancreas usually produces no symptoms until it reaches an advanced stage. The warning signs more likely is the significant weight loss with abdominal pain. Abdominal pain aften radiation may be worse at night and low back. Other symptoms include: diarrhea, constipation, flatulence, bloating, belching, nausea, vomiting, anorexia, jaundice, bloody or black stools and the sudden onset of diabetes.

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